About This Event
This event is now sold out.
For the eighth year, WALTER honors the outdoors with a sustainable, farm-to-table dinner.
Hear from James Beard award winning chef Ricky Moore and pit-master Matt Register as they collaborate on a unique menu and share the importance of sourcing local ingredients.
Please note, tickets are non-refundable.
Where It's Happening
The Merrimon-Wynne House
500 North Blount Street
Raleigh, NC 27604
Meet the Organizer
WALTER Magazine
WALTER the magazine was named after Sir Walter Raleigh the man, the intriguing individual our city claims as its namesake. He was, among other things, a writer, poet and explorer—and we channel those qualities in our pages.
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