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Event Details

This event is now sold out.

For the eighth year, WALTER honors the outdoors with a sustainable, farm-to-table dinner. 

Hear from James Beard award winning chef Ricky Moore and pit-master Matt Register as they collaborate on a unique menu and share the importance of sourcing local ingredients.

Please note, tickets are non-refundable.

Venue Information

The Merrimon-Wynne House
500 North Blount Street
Raleigh, NC 27604

Organizer Information

WALTER Magazine

421 Fayetteville Street
Raleigh, NC 27601

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WALTER Magazine
[email protected]