For the sixth year, WALTER honors the outdoors through a local, sustainable dinner. Join chefs Jake Wood of Lawrence BBQ and Sunny Gerhart of St. Roch Fine Oysters & Bar, fisherman Ana Shellem, Fullsteam Brewery owner Sean Wilson and Lagoon owner Zach Thomas as they collaborate on an exclusive menu.

With purchase of a ticket, guests will enjoy dinner and libations and get to interact with our featured chefs!

*MENU TO BE ANNOUCED!*

To ensure the safety of guests at this event, we require masks to be worn at all times that you are not seated, eating or drinking. Guests will be seated with ONLY the members of their party.

Questions please email: [email protected]