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Taste of the Wild

Wednesday, October 12, 2022 • 6:00 PM - 9:00 PM EDT

$65.00

Event Details


For the seventh year, WALTER honors the outdoors through a local, sustainable dinner. Join chef Dean Neff from Seabird in Willington and pit-master Wyatt Dickson from PICNIC in Durham and Fullsteam Brewery owner Sean Wilson as they collaborate on a one-of-a-kind menu.

With purchase of a ticket, guests will enjoy passed hors d'oeuvres, a three-course dinner, libations and get to interact with our featured chefs!



PRESENTED BY:

WITH SUPPORT FROM:


Questions please email: [email protected]

Venue Information

The Merrimon-Wynne House
500 North Blount Street
Raleigh, NC 27604

Organizer Information

WALTER Magazine


421 Fayetteville Street
Raleigh, NC 27601

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Name:
Kait Gorman
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Email:
[email protected]