For the seventh year, WALTER honors the outdoors through a local, sustainable dinner. Join chef Dean Neff from Seabird in Willington and pit-master Wyatt Dickson from PICNIC in Durham, Fullsteam Brewery owner Sean Wilson and Jennifer Curtis from Firsthand Foods as they collaborate on a one-of-a-kind menu.

With purchase of a ticket, guests will enjoy passed hors d'oeuvres, a three-course dinner, libations and get to interact with our featured chefs!

PRESENTED BY:

WITH SUPPORT FROM:

Questions please email: [email protected]