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Event Details

Learn how to make delicious primis & pastas with Vietri CEO Susan Gravely and her bestfriend Frances Mayes.

Susan will be sharing recipes from her new book Italy on a Plate: Travels, Memories, Menus with the help from chefs and pasta makers from Raleigh’s Alimentari at Left Bank.

Presented by

With support from:

Venue Information

Transfer Co. Food Hall
500 East Davie Street
Raleigh, NC 27601

Organizer Information

WALTER Magazine

421 Fayetteville Street
Raleigh, NC 27601

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WALTER Magazine
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